Now taking reservations for weekend brunch — book your table today.

Meet the Kitchen

The talented people behind every dish and drink.

Meet the Kitchen

The Talent Behind the Taste

Our chefs bring decades of combined experience and a relentless passion for craft.

Chef Marco Deluca

Executive Chef

With 18 years across Michelin-star kitchens in Milan and New York, Marco brings old-world technique to every dish.

Chef Aya Hassan

Pastry Chef

Aya trained in Paris and specialises in artisan pastries, seasonal desserts, and our beloved house-baked breads.

Chef Liam Torres

Head of Brunch

Liam's weekend brunch menu has been featured in three city food guides. His pancakes have a cult following.

Chef Priya Nair

Beverage Director

Priya crafts our seasonal cocktail and coffee menus, sourcing single-origin beans and small-batch spirits.

We're Hiring

We're always looking for passionate people who love food, hospitality, and making people feel welcome. If that sounds like you, reach out.

Send your CV to hello@avenuecafe.com