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Start free trial →Customize for meMeet the Kitchen
The talented people behind every dish and drink.
The Talent Behind the Taste
Our chefs bring decades of combined experience and a relentless passion for craft.
With 18 years across Michelin-star kitchens in Milan and New York, Marco brings old-world technique to every dish.
Aya trained in Paris and specialises in artisan pastries, seasonal desserts, and our beloved house-baked breads.
Liam's weekend brunch menu has been featured in three city food guides. His pancakes have a cult following.
Priya crafts our seasonal cocktail and coffee menus, sourcing single-origin beans and small-batch spirits.
Join the Avenue Team
We're always looking for passionate people who love food, hospitality, and making people feel welcome. If that sounds like you, reach out.
Send your CV to hello@avenuecafe.com